CARNE

All main courses include seasonal vegetables and potato


PETTO DI POLLO ALLA GRIGLIA £14.95

Flattened chicken breast marinated in olive oil, garlic and parsley chargrilled and served on a bed of spinach, courgettes and cherry tomatoes

PETTO DI POLLO MILANESE £15.35

Flattened, bread crumbed chicken breast, pan fried and served with spaghetti in a Napoli sauce

POLLO VILLA ROMANA £15.35

Pan fried breast of chicken served in a creamy mushroom sauce

POLLO ALLA CACCIATORE £15.35

Chicken breasts served with rosemary, garlic, onions, mushrooms and peppers in a red wine sauce

D’AGNELLO £18.25

Chargrilled lamb cutlets marinated in garlic, mint and lemon, served with a rocket salad and cherry tomatoes

TOURNADOS ROSSINI £20.95

Fillet steak wrapped in bacon set on a crouton topped with pate in a rich Madeira sauce

FILETTO AL PEPE NERO £20.95

Medallions of fillet steak in a sauce of black and green peppercorns, brandy and cream

FROM THE CHARCOAL GRILL
FILLET STEAK £20.95
SIRLOIN STEAK £18.25

Garnished with tomatoes, mushrooms and onion rings. Served plain or with a choice of peppercorn or red wine sauce

LOMBATINA DIANA £18.25

Flattened sirloin steak lightly coated in French mustard, flambéed with brandy in a sauce of shallots, mushrooms and cream

ANITRA ALLE CIGLIEGE/ALL’ARANCIA £17.75

Confit of duck leg, slowly cooked with crispy skin and served with a choice of black cherry or orange sauce

MANZO ALL STROGANOFF £17.95

Strips of sirloin steak cooked with onions, mushrooms, English mustard, paprika and lemon juice in a cream brandy sauce served with rice

SCALOPPINE DI VITELLO SALTIMBOCA £17.25

Medallions of veal with sage and parma ham
in a blue cheese sauce

Villa Romana

Villa Romana is an authenticate family ran restaurant based on Wood street, Liverpool.