ANTIPASTI

GARLIC BREAD v

With olive oil and rosemary £3.85

With mozzarella cheese £3.95

With tomato and fresh basil £3.95

ZUPPA DEL GIORNO v £4.95

Homemade soup of the day

FUNGHI TRIFOLATI v £4.25

Sauteed mushrooms in olive oil, butter, white wine, garlic and parsley

RISOTTO

AGLI FUNGHI PORCINI v £6.95

A risotto with porcini mushrooms and parmesan shavings

FRUITA DI MARE £6.95

A risotto with mussels, prawns and squid

INSALATA CAPRESE v £6.75

A salad of mozzarella cheese, tomato slices and fresh basil. Served with a vinaigrette dressing

COSTOLINE DI MAIALE £6.95

Pork ribs in chefs barbeque sauce

BRUSCHETTA v £6.50

Topped with tasty vine tomatoes and basil

FORMAGGIO
DI CAPRA IMPANATO v £6.75

Goat’s cheese coated in breadcrumbs, parmesan and hazelnuts, deep fried and served with pear poached in red wine and rocket leaves

AFFETATO MISTO ALL’ITALIANA £9.25

A selection of Italian cured meats garnished with mixed pickle, peperonata and olives

COPPA £6.95

Thinly sliced Italian cured pork salami topped with rocket leaves and parmesan shavings, with an olive oil and lemon dressing

CALAMARI FRITTI £6.75 / £11.65

Deep fried squid served with tartare sauce

GAMBERONI ALL’AGLIO £9.95

King prawns pan fried in olive oil with garlic, peppers and fresh chilli

GAMBERONI IN SALSA DI POMODORO £9.95

King prawns pan fried in olive oil with garlic, peppers and fresh chilli in a Napoli sauce

INSALATA DI POLLO £7.25

Strips of chargrilled chicken, cherry tomato, red onion, yellow pepper, salad, toasted almonds with Italian herb dressing

TRADITIONAL PRAWN COCKTAIL £7.15

North Atlantic prawns served in a marie rose sauce with shredded lettuce and tomatoes

CRESPELLA DI POLLO £6.95

Pancake filled with chicken and mushrooms in a béchamel sauce topped with parmesan

CHICKEN LIVER PATE £6.75

Served with hot toast and caramelised onions